TheFoodSection.com Publishes original food writing and photography and scours
About TheFoodSection.com
Born in Boston, Massachusetts, and raised on the mean streets of the “Gourmet Ghetto” of Berkeley, California, Josh Friedland has pursued a lifelong passion for cooking and dining. In July 2003, he turned his obsession into The Food Section (thefoodsection.com), a pioneering weblog about food, wine, and travel. Josh Friedland's writing has appeared in the New York Times and the Washington Post.
