RusticoCooking.com : Wine tasting and cooking classes in New York
Title
Rustico Cooking Home
Description
I've always loved food. I was born in Milan, and moved to Montreal, Canada when I was nine years old. I later obtained a Psychology Degree at McGill University despite gnawing doubts that what I really wanted to do with my life was to cook. In 1991, I decided to take the plunge: I enrolled at the Institut de Tourisme et d'Hotellerie du Quebec, Canada's premier culinary academy, and graduated eighteen months later with the certainty that I had made the right choice.
I opened my own catering company immediately, and started catering small and large functions throughout Montreal. In 1995, my husband was offered a research position at Memorial Sloan-Kettering Cancer Center, and so we moved to New York. Within months, I became the Editor of a newly launched culinary publication, The Magazine of La Cucina Italiana. For nearly six years, until I resigned, I wrote and edited full-time... but in my heart, I knew I wanted to be back behind the stove, cooking for people who wanted to experience a true taste of Italy and teaching Italian cooking to anyone eager to roll up their sleeves.
And so, once again, I followed my dreams. In April 2002, I started teaching Italian cooking in NYC. Then, in January 2005, I opened a state-of-the-art cooking loft in Midtown Manhattan, where I host cooking lessons, wine tastings, team-building events, and private cooking parties. I am also a Chef-Instructor at the prestigious Institute of Culinary Education in New York City.
Contact
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- New York NY
- United States 10021
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- +1.1111111111
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