RossiPasta.com
Title
Gourmet Pasta, Pasta Sauce & Gift Baskets :: Rossi Pasta :: Marietta, Ohio
Description
First, its tenderness. Most manufacturers utilize semolina or durum flour, which produces a durable pasta but one which tends to have a tougher, chewier texture when cooked. Rossi Pasta is made with a much softer and less-refined flour -- a variation called “unbleached red spring wheat flour” -- which gives it the distinctive homemade taste we’re famous for.
Second, its flavor. Another benefit of using our special variation of softer flour is that it tends to “carry” a flavor better than do harder, drier, semolina-based pastas. Our pastas thus maintain their flavor profile “from package to plate” better than any you’d typically find on the grocery store shelves.
Third, its color. The unique combination of spices and fresh, all-natural ingredients we employ gives our flavored pastas their fantastic color, sure to enhance the artistic presentation of any dish.
