Puerhteapot.com
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Pure Puer Tea - Organic Puer Tea Specialists
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- Organic Tea for Your Health PurePuer Tea is among the highest quality puer teas in the world. It is harvested from old and ancient large-leaf tea trees that grow high in the remote misty mountains of Yunnan, China. Our puer tea, also known as puerh, pu-erh, pu-er, and pu-eh tea, is naturally aged to produce a healthy tea with a smooth, mellow, earthy taste. Our black puer tea and green puer tea are both made from the same organic tea leaves, but are processed differently. When black puer is processed, the aging is accelerated, when green puer is processed, the aging process is slow and natural. Black puer is processed using the wordui (pronounced wor-dway) technique. The tea leaves are placed in a pile. Water is sprinkled on the pile to help accelerate the aging process. The pile is closely monitored for temperature and stirred as needed. This stirring and piling process occurs repeatedly over a 70-day period. The process naturally produces its own heat. Then the leaves are dried, rolled, and either left as loose tea, or pressed with an instant of steam to form a tea cake, tea brick, or toucha. Green puer is one of the most unprocessed, natural teas in the world. The leaves are tumbled in a dryer for about 3 minutes, rolled and then sun dried. Then it is either left as loose tea or pressed with an instant of steam to form a tea cake, tea brick or tuocha. After the tea is made, it is stored in a clean, well-ventilated environment, with moderate temperature and humidity. This is known as dry storage. PurePuer tea is a living tea. Our processing for black and green puer uses much less heat than in the processing of other kinds of teas. This allows certain beneficial microbes to live. This is why puer tea should not be sealed in a bag or closed in a tin during storage. It must be allowed to breathe. This microbial aging causes the puer to improve with age, like a fine wine. Puer tea is the only tea which improves through the years with age. Puer tea may be steeped around ten times, many more times than ordinary tea. Therefore, it makes a lot more tea for its weight than other teas.
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