PetersInn.com
About PetersInn.com
romaine spring rolls with a romaine dipping sauce and a salad of shaved celery and tomatoes bouillabaisse with shrimp , mussels , clams , calamari and chorizo austrailian lamb chops over cheese ravioli with ratatouille and a gorganzola dollop duck leg confit over frisee with fried quail eggs and a bacon vinaigrette red snapper fillet with a sweet corn custard and a champagne vinaigrette 7oz. filet mignon or 13oz. N.Y.
