Mitea.com

Title

MITEA, Celebrating the Ancient Art of Tea

Description

From restaurants to spas and teahouses, consumer demand for fine tea is spreading at a dramatic pace. Customers request more varieties of tea to be served with their meals and the National Restaurant Association has also reported the increasing importance of tea service in restaurants.

This increased demand in tea consumption has been fueled by a number of lifestyle trends. Tea has evolved as a beverage of choice for today's active, healthier lifestyle. Tea is one of the few beverages that contains no sodium, fat, carbonation or sugar. These facts have encouraged many individuals to move from their daily coffee to green tea. There is a growing interest in natural products. Green tea is recognized to relieve stress, treat high cholesterol and speed up the metabolism for weight loss. Other herbal teas can assist with a myriad of health issues which range from colds to headaches.

Comfort and luxury is often associated with tea drinkers. Some of the rarer teas on the market today are at a level of flavor as complex as fine wines. Tea has a dedicated following of savvy connoisseurs familiar with teas such as Vintage Pu-erh of China dating back to the beginning of the 19th century or Aged Vintage White Yin Zen. Rare teas have come to signify the epitome of luxury and competition in the restaurant and hotel industries.

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