FelixSalmon.com
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felixsalmon.com:
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My fennel salad was lightly dressed with balsamic vinegar. I could easily taste the fennel which had been finely sliced, it was refreshing and cleansed my palate.
The lamb ragu was gorgeous. It was tossed with a flat spaghetti. Definitely a crowd pleaser. My only complaint was that there was too much sauce and meat, which bothered me at Lavagna. The less the cooks smother the pasta with sauce, the more empty plates would return to the kitchen. I could not finish my ragu - and all I had for an
I must say, food at Max is very satisfying. The food is hearty, but fresh and delicious. Because I was with friends and we were sitting outside, we chose a bottle of rose. My table ordered the ravioli and lasagna - I sampled it as well. Lovely, warm, comfort food. Max is not inventive, but cooks homemade favorites that do not disappoint. My total bill was less than Lavagna - $33 rather than $47. Money well spent.
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