EastShoreSpecialty.com
About EastShoreSpecialty.com
"We" was originally me - Jeri Mesching, teacher, homemaker and an innovative cook who made everything from scratch. In 1986, my children were raised and I decided to fill the void with my second love, cooking. I started EAST SHORE with one product, Sweet and Tangy Mustard. The label shows our family home which is on the east shore of a small lake, hence the name EAST SHORE SPECIALTY FOODS. To market my mustard I conducted many tastings in local gourmet food stores.
