DipNa.com
About DipNa.com
For the past ten years I have had a deep passion for the Food and Catering Industry. I am now 25 years old and not only teach Indian Food as a Chef Lecturer but also manage my father's successful Indian restaurant. I have been fortunate enough to study Food right from GCSE level, through to A' Levels and at University, where I completed a BA Honours in Hospitality and Food Studies with a First Class Honours and passed a Masters in Hospitality with Merit.