CulinaryKidneyCooks.com hosts diet info for renal & renal diabetic dialysis patients
Title
Culinary Kidney Cooks -> Renal Diet, Dialysis Cookbooks, Renal Diet Recipes, Dialysis Diet Recipes, Renal Diets, Renal Nutrition Cook Books, Renal Diet Guidelines, Dialysis Nutrition
Description
Culinary Kidney Cooks published "Cooking For David, A Culinary Dialysis Cookbook" for renal and renal diabetic dialysis patients and their caregivers in September 2000. This modern and up-to-date dialysis cookbook is filled with helpful information on food composition, food trade-offs, cooking tips, favorite recipe modifications, portions and menus, as well as 160 culinary recipes to cook at home. The recipes are simple to follow and were developed by Sara Colman, RD, CDE, Renal Dietitian, Nutrition Educator and Dorothy Gordon, BS, RN.
In April of 2003, Culinary Kidney Cooks launched its second successful product for the kidney disease community: our "Food Pyramid for Healthy Eating with Kidney Disease." This two-sided color Food Pyramid is designed to be customized for each individual's particular diet needs by a Renal Dietitian in a dialysis clinic setting. It is available in English and in Spanish. Please click here for more information on this exciting new product to benefit the dialysis community!
The Story of Culinary Kidney Cooks:
Dorothy Gordon's husband David was diagnosed with End Stage Renal Disease, or ESRD in 1997, and began needing to follow a strict dialysis diet immediately. Eating took on new effort and importance for Dorothy and David, because no longer can one take eating for granted when on kidney dialysis. With guidance from David's Renal Dietitian Sara Colman, Dorothy began reworking her family's favorite recipes to meet the new parameters demanded by the dialysis diet.
