CuisineCanada.ca
Title
Who We Are
Description
Officially founded in 1995 under the leadership of Anita Stewart and a passionate group of industry leaders, Cuisine Canada celebrates Canada's unfolding culinary traditions. It is a national association, which is broken down into five regions (British Columbia, Prairies, Ontario, Quebec, and Atlantic). Within the regions are smaller culinary circles, which offer grassroots programming and networking.
The national Board of Directors is composed of ten Regional Directors (two from each region) plus the Chair of Northern Bounty and Past Chair of Cuisine Canada.
Cuisine Canada is the first ever-national alliance of Canadian culinary professionals who share a common desire to encourage the development, use, and recognition of fine Canadian food and wine. Cuisine Canada is about culinary awareness and national pride. Cuisine Canada is about opportunity.
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