CucinaCasalinga.com
Title
Welcome to Cucina Casalinga...A regional Italian Cooking School
Description
Sally Maraventano studied Italian language and culture at Georgetown University’s School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut.
Her love of cooking was acquired by helping her mother, Frances and her Grandfather, Tony, when they prepared for large family gatherings -- so much a part of their Italian -American experience. “For Italians especially, the family dinner table evokes strong and, I believe, universal images,” says Ms. Maraventano.
For over twenty years, Ms. Maraventano, a member of International Association of Culinary Professionals, has specialized in teaching “homestyle” Italian cooking in her popular daytime and evening adult classes and in her “Kids Cook Italian” series.
