ChineseFoodSafety.org
About ChineseFoodSafety.org
With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. Chinese is the third most commonly spoken language in U.S. foodservice operations, following English and Spanish.
