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For this receipt you must have: (make-ready time + 10 min) - 4 Sweet peppers (1,20*) - 500gr of sausage meat (3,00*) Cost price for a person - 1-2 sweet peppers: 0,60* - 150gr of sausage meat: 0,90* Divide sweet peppers in two and envelez seeds. Rinse them in order to remove remaining seeds. Lay out sweet peppers cut into two on a plate going with the furnace and furnish with sausage meat. Preheat the furnace, and put the plate with its stuffed sweet peppers dedant.



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