Campus - Innovative food ingredients for the food industry.
Description
pulled from site's meta descriptionCampus works in the field of functional ingredients and raw materials for the savoury food sector, and research new methods for extracting and producing animal proteins and vegetable fibres.
Domain Resolution
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Categories:
- AboutUs AutoGen
- Transglutaminase
- tg
- salami
- dry fermented sausages
- ripening time
- meat powder
- ingredients
- animal proteins
- vegetable fibres
- meat replacer
- hydrolized proteins
- pork collagen
- injection
- pork proteins
- beef proteins
- chicken proteins
- poultry proteins
- functional proteins
- protein booster
- fat emulsion
- brine
- yield
- sliceability
- meat extender
- caseinate replacer
- milk replacer
- clean label
- phosphate replacer
- salt replacer
- salt reduction
- natural red colour
- soy proteins replacer
- syneresis
- taste solution
- shelf-life improvers.