BeauRivageRestaurant.com
About BeauRivageRestaurant.com
Penelope Salad : Spinach, red onion, crumbled Feta cheese, mint, Fillet of Salmon,stuffed with crab, serve with citrus-lime sauce Branzino, (Mediterranean sea-bass) grilled with Provençale herbs Maine Lobster, grilled, served with an herb butter (Add $7.50 ) Venison Loin roasted with griottines (wild cherries in brandy), Pearl onions and braised red cabbage with juniper berries (Add $5.50 ) All main courses are served with fresh vegetable that compliments the dish and potatoes or rice pilaf.
