AllyDee.com

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Ally Dee, Inc. - herpes virus, lysine

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Excerpted from the website:

For several years Ally Dee has volunteered her services through the HELP groups associated with the Herpes Resource Center, a non-profit organization in the United States. In doing so, she has worked with people who have or who are affected by the herpes virus. She earned her Bachelor of Science (B.S.) degree from Florida State University in 1973. With her background in nutrition and food science, along with her volunteer services for people with herpes, she realized the importance of compiling a comprehensive food guide revealing many different types of foods that could affect the herpes virus. She knew that people wanted information on the amino acids lysine and arginine, and what their values were in a variety of foods. She, therefore, compiled that data in the handy reference booklet, Lysine vs Arginine – A food value comparison guide. Ally Dee can be reached at P.O. Box 292371, Ft. Lauderdale, Fl. 33329-2371, or e-mail at: ally@allydee.com for comments, book orders, or inquiries.
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