ShootingCreekBrewery.com
About ShootingCreekBrewery.com
In 2004, Brett Nichols and Ray Jones, neighbors and friends, began exploring the idea of starting a farm brewery in Floyd county. Inspired by the traditional beer making methods and recipes brought to America by the earliest European settlers, they honed their skills and formulas, making small batches of colonial American ales and wild-fermented farmhouse ales.
