KateMcghie.com.au

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Kate McGhie - All That's Food

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Excerpted from the website:

Plump juicy limes are a staple in my kitchen and this year my backyard ‘orchard’ is delivering a bonzer crop. Pick them before they start to turn yellow. They are essential in Thai cooking and delicious in dishes from soups to puddings in all parts of the world. But beware that their perky tart taste, vibrant colour and vitamin content deteriorates when exposed to light and air. Only as a last resort should lemons substitute for limes.
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