Food-Technologists.co.uk

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Food-technologists.co.uk - food safety consultants, HACCP, HACCP training, BRC consultancy, food hygiene training for food industry

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The business (previously known as Antech Food Safety & Quality Services), is owned and managed by Ken Driver, a qualified consultant food technologist and for 8 years a director of the Society of Food Hygiene Technology. We are a small consultancy business and provide a personal service - the client only works with one consultant. We also have an extensive network of other food safety professionals. We are retained by large companies and smaller family owned businesses in the UK to provide a range of technical services as and when required.

We provide a full range of consulting services for food manufacturers, wholesalers or other non-manufacturing companies, particularly those who market a range of products under their own label. For smaller companies, particularly those in the UK,we are often required to supplement existing resources.

We have completed projects for small, medium and large food manufacturers, banking & investment groups, business support organisations, food wholesalers & buying groups, storage & distribution companies, supermarket retailers, universities, solicitors, catering / foodservice and other food safety consultancies.