BlackDinahChocolatiers.com
Title
Black Dinah Chocolatiers
Description
Excerpted from the website:
- In its most basic form, ganache—[guh-nahsh]—is a silky smooth emulsion of chocolate and cream that makes up the center of a chocolate truffle. Sometimes truffles are simply balls or squares of ganache dusted with cocoa powder, sometimes they are enrobed in a thin chocolate shell (called couverture), and sometimes the ganache truffle centers are encased in beautiful molds of pure chocolate (often called pralines).
